LUNCH AT CHARTREUSE BISTRO September 17th, 2013 Pork & Lentil - TopicsExpress



          

LUNCH AT CHARTREUSE BISTRO September 17th, 2013 Pork & Lentil Stew 5 Watermelon & Spinach Salad, Feta, Sunflower Seeds, Mint Vinaigrette 6 Tomato Rosemary & Parmesan Focaccia with Side Salad 7.5 NY Strip Carpaccio Baguette, Gouda, Arugula & Red Peppers with Yukon Frites & Garlic Aioli 11 * Tomato Risotto, Mahon Cheese & Scallions 10 U-10 Scallops with Purple Potato Confit, Arugula Pesto Cream13 DESSERT Peach Cobbler, Vanilla Bean Ice Cream 6 Apple & Tapioca Tart, Olive Grape Syrup 6 DRINKS House made Lemon Thyme Soda 2 Fresh Orange Soda 2 Organic Iced Lemon Green Tea 2
Posted on: Tue, 17 Sep 2013 15:16:22 +0000

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