LUNCH MENU FRIDAY JULY 11TH, 2014 SOUP: Potato Red Pepper SANDWICHES: Turkey salad tossed with Jicama, avocado, lime, cilantro, and red peppers Grilled Roasted Eggplant, Spinach, Red Peppers, Goat Cheese and Pesto on Foccacia Hard Boiled Egg, Tomato, Green Peppers, Ham & Cheddar on Toasted Rye Served with your choice of fresh fruit, potato chips, tomato salad, beet salad, lentil salad QUICHE: Spinach Ricotta served with your choice of fruit or mixed green salad SALADS: Baby spinach, broccoli, Danish blue cheese, lemon herb vinaigrette Arugula, roasted spicy pecans, dried cranberries, a bit of brie, raspberry vinaigrette Red leaf, goat cheese dressing, cracked pepper, crumbled goat cheese, toasted sesame, tapenade toast Mediterranean, romaine, roasted red pepper, feta, celery, cucumber, tomato, garbanzo beans, lemon vinaigrette, tapenade toast classic Caesar Spinach, red leaf or arugula, French green beans, avocado & pistachios, lime cilantro vinaigrette DESSERTS: Flourless Chocolate Souffle Cake Mason Jar Red Velvet Cake Strawberry Rhubarb Streusel Tart
Posted on: Fri, 11 Jul 2014 16:23:07 +0000
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