LUNCH MENU – SUNDAY, 19th January Roast Greenstone Creek scotch fillet with roasted rosemary potatoes, Yorkshire pudding, horseradish, spinach, red cabbage & roast sweet potato & carrot mash 24.00 Roasted Holmbrae free-range chicken with bread & bacon stuffing, gravy, spinach, roasted rosemary potatoes, red cabbage, roast sweet potato & carrot mash 24.00 Mixed roast –roast Greenstone Creek scotch fillet, free-range chicken, Yorkshire pudding, horseradish, stuffing, roasted rosemary potatoes, spinach, gravy, red cabbage & roast sweet potato & carrot mash 26.00 BLAT – bacon, lettuce, avocado, onion & lettuce on Turkish bread 14.00 w/ roast potatoes 16.00 Mega burger – one wagyu pattie, egg, bacon, tomato, beetroot, pineapple & lettuce 14.00 Double mega - two wagyu patties 16.00 w/ rosemary roast potatoes 2.00 extra Pan-fried fillet of Mahi Mahi, rice salad & pesto 24.00 ½ dozen freshly shucked Greenwell Point oysters 18.00 one dozen oysters 30.00 w/ bloody mary shots 24.00 w/ bloody mary shots 36.00 Linguine with ricotta, pesto & asparagus 16.00 w/ bacon 18.00 Caesar salad 16.00 w/ roast chicken 18.00 French onion & cheese tart with salad 15.00 Individual pie – chicken & leek or pepper steak with roast potatoes, gravy & salad 18.00 Salad of Serrano ham, bocconcini, pear, rocket, balsamic dressing & char-grilled bread 22.00 Ploughmans plate – pork pie, cheddar, leg ham, egg, tomato, pickled onions, gherkins, mustards, chutneys & bread 20.00 SIDES Rosemary roasted potatoes 6.00 DRINKS Bloody Mary 11.00 Bellini – Prosecco with peach nectar 9.00 Sparkling hibiscus – Prosecco with wild hibiscus flower in rose syrup 9.00 Tanqueray gin & tonic 9.00 DESSERTS 9.00 Baked vanilla & lemon ricotta cheese cake Chocolate brownie with hot chocolate sauce & ice cream Affogato – vanilla ice cream, shot of espresso & biscotti w/ Frangelico 12.00 NEXT SUNDAY WE WILL BE CLOSED FOR THE LONG WEEKEND SUNDAY 2ND FEBRUARY WILL BE ROAST PORK BELLY
Posted on: Sat, 18 Jan 2014 09:34:35 +0000
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