La Linea Caffe is now open on Friday and Saturday nights for diner. Please check out our diner menu. Al day lunch is available also.... Chef Chris, Edo and the rest of the team welcomes everybody.... CAFFE LA LINEA – DINNER MENU Chef Chris Brown Entree: *Crepes French Style with: all $14 Prawn, Avocado and Red Onion or Chorizo, Caramelized Onion and Capsicum Relish. *Cajun Prawn and Haloumi Skewer Laid upon a Bruschetta base w Balsamic Reduction $16 *Twice cooked Duck and Mushroom Duxelle, Spring rolls (3) with Dipping Sauce $17 * Country Style Crusty Bread with: all $10 Dukka and Olive Oil Beetroot Fetta Dip Salmon Mousse Mains *Lamb Souvlakia Kebabs, Sweet Tzatziki with Mint and Asparagus Salad $18 *Spannakopita, Golden Pastry Triangles filled with Spinach and Feta and Greek Salad $18 *Dukka Crusted Eye Fillet Steak $28 300g Finest Fillet Steak coated in aromatic spice blend, with braised golden shallots, red wine reduction and Pumpkin Fetta Mash. *Serbian Style Chicken Schnitzel $25 Breast of Chicken rolled and stuffed with smoked Beef, Gerkin and Cheese, Crumbed, and fried till golden. Served with Garlic Mayonnaise and Pickled Cucumber Salad. Sides all $6 *Fat cut chips with Rosemary Salt and Garlic Aioli *Bowl of steamed seasonal Vegetables *Grilled Haloumi with Lemon Oil * Greek Salad *Warm Bacon, Cabbage and Red Onion Salad Desserts all $9 *Oma’s Rice Pudding with Wild berry Compote *Poffitjers – Mini Dutch Pancakes Served w Ice cream, and your choice of Maple, Chocolate or Strawberry Coulie. *Chocolate Wontons with Ice cream , Orange and Cinnamon Sauce *Crepe Suzette with Grand Mariner, Choc Hazelnut Crumb and Ice cream.
Posted on: Fri, 28 Mar 2014 23:29:49 +0000
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