Last month, The Daily Meal Exective Editor Arthur Bovino visited - TopicsExpress

Last month, The Daily Meal Exective Editor Arthur Bovino visited Memphis to attend Le Bon Appetit. Read his weekends recap -- including this quote from Oxford, Miss.s Chef John Currence. What Le Bonheur does is simply amazing, noted chef John Currence. The thoughtfulness of their philosophy and the care they give to their patients and families is astounding. I defy anyone who claims to have a heart to be involved and not choke up. Thank you to everyone who had a part - large and small - in making Le Bon Appetit happen, but most importantly our event creator, Chef Kelly English of Restaurant Iris and The Second Line, and Le Bonheur Club.

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