Learn to make a spring-inspired meal from the reigning culinary - TopicsExpress

Learn to make a spring-inspired meal from the reigning culinary king of the The Carolina Inn, Chef James Clark! Born in Wilmington, North Carolina and growing up in North and South Carolina, Chef Clark has returned to his roots as the Executive Chef at the Carolina Crossroads Restaurant At The Carolina Inn. Chef Clark is a graduate of the New England Culinary Institute (NECI) and has received multiple awards, including a Five Star Award from the National Restaurant Association. Taste of the Triangle: Carolina Crossroads at the Carolina Inn Tuesday 4/29, 6pm Register: goo.gl/kEBpN4

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