*** Lederesep *** Ria Lubbe Beef with Red Wine Sauce Serves 6 Ingredients: * 1.5kg of stewing beef * 1 medium onion, sliced * 1 punnet mushrooms, halved * 1 packet brown gravy mix * 1 can beef broth * 1 cup red wine or red grape juice * 2 tbsp tomato paste * 2 tsp mixed herbs Method: 1. Place beef, onion and mushrooms in a slow cooker. 2. Whisk together gravy mix, beef broth and red wine or grape juice and pour over beef. Sprinkle with mixed herbs. 3. Cover and cook on high for six hours. Serve over rice. *Elmarie*
Posted on: Thu, 04 Jul 2013 08:40:44 +0000
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