*** Lederesep *** Ria Lubbe Rathskeller Pork Ingredients • 4 to 5 pork chops, 2cm thick • 1 tbs olive oil • 300g (approx) condensed cream of asparagus soup • 1/2 cup chopped green onions • 1 tsp seasoned salt • 1/2 tsp ground black pepper • 1/4 cup water • 4 potatoes, sliced • 2 cups shredded cabbage • 1/2 cup light cream Method In large skillet, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water. Arrange alternate layers of meat, potatoes, and cabbage in the slow cooker. Pour soup mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes. Serves 4 to 5. *Elmarie*
Posted on: Thu, 04 Jul 2013 09:23:44 +0000
Trending Topics
Recently Viewed Topics
© 2015