Lee Roy Selmons Inspection #5310918 Violation Risk/Critical Occurrences Food protection, cross-contamination R / C 1 Hands washed and clean, good hygienic practices, eating/drinking/smoking R / C 1 Dishwashing facilities designed, constructed, operated R / C 1 Food contact surfaces of equipment and utensils clean R / C 1 Storage/handling of clean equipment, utensils R / C 1 « Go Back to Lee Roy Selmons The information on this page is obtained from Florida state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a snapshot of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Florida Division of Hotels and Restaurants. Web Design and Development provided by Web Services. Follow us anywhere FACEBOOK TWITTER MOBILE RSS EMAIL SMS CONNECT Follow 10 News on FacebookJOIN US ON FACEBOOK Connect with 10 News on Facebook 10 News
Posted on: Thu, 18 Sep 2014 03:47:31 +0000
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