Leftover Turkey vegetable soup My mom taught me that turkey makes a more flavorful soup than chicken. And the great thing is you can use the leftover dry turkey from a thanksgiving dinner to make this amazing wholesome soup. Ingredients: Turkey, stock (homemade or bought), purple yellow and orange heirloom carrots, okra (lot of okra), kale (Including stems!!!), green beans, squash, zucchini, onions, yellow and red bell peppers (NO green), wild rice, corn, fire roasted tomatoes, paprika, sea salt, Mediterranean Oregano, and black pepper. Bring to a rolling boil, turn down to a summer for about 30 minutes.
Posted on: Sun, 03 Aug 2014 04:31:49 +0000