Leftovers are your friend on a budget. I had 4 leftover pork chops in my fridge rather than let them go bad I started looking in my pantry for ideas to use them. I found about a half cup of black beans and kidney beans and added about a cup of pinto beans I chopped two of the pork chops added a can of Mexican style canned tomatoes and a can of tomato sauce and some chilli seasoning for a easy bean chilli. I will freeze this in portion size bowls for a easy lunch. The other two pork chops I chopped and put in the freezer I also am making homemade chicken stock for the freezer as well. Hope you all have a great day
Posted on: Tue, 05 Nov 2013 22:06:04 +0000
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