Lemon Garlic Oyster Mushrooms Serves 4-6 Ingredients • 3 cups oyster mushrooms • 1 cup of loose spinach leaves • 1/4 cup lemon juice • 2 cloves garlic • 2 Tbsp. olive oil • 1/2 tsp. Celtic sea salt Directions Either slice or dice the garlic cloves depending on your preference. Heat up the oil in a pan with the garlic and sea salt for a couple of minutes Add the oyster mushrooms in and sauté for 2 minutes Add in the lemon juice and turn the heat down to low-med, cover with lid and let simmer for 5 minutes. The mushrooms should be nice and soft by then Add in the spinach, by now you can turn the heat off. The residual heat will soften and wilt the spinach. Cover with lid for a few more minutes and voila! Your oyster mushrooms are finished!
Posted on: Fri, 18 Jul 2014 10:02:13 +0000