Lemon and Blueberry French Toast Bake Save Print Prep time 8 hours Cook time 45 mins Total time 8 hours 45 mins This Lemon Blueberry French Toast Bake is a delicious breakfast thats perfect for busy mornings or brunch entertaining. Prep it the night before and just toss it in the oven in the morning! Author: Aubrey Cota Recipe type: Breakfast Serves: 8 Ingredients 1 French Bread Loaf 4 whole eggs 4 egg whites 1 cup milk 1 tsp vanilla 2 tsp lemon zest 6 oz fresh blueberries 1 tbsp butter, room temperature ⅓ cup brown sugar ¼ tsp cinnamon 2 tbsp flour Instructions cut french loaf into 1 inch cubes in a large bowl beat the eggs and egg whites together with the milk, vanilla and lemon zest toss the bread into the egg and milk mixture add in the blueberries gently so as not to burst them spray a 13x9 baking dish with cooking spray pour the bread cubes into the dish and pour any remaining egg mixture on top in a small bowl combine the brown sugar, flour, cinnamon and butter sprinkle over the top of the bread cubes evenly cover with foil and refrigerate overnight or at least 8 hours preheat the oven to 350 degrees remove the foil and bake for 45 min enjoy Wordpress Recipe Plugin by EasyRecipe
Posted on: Tue, 02 Sep 2014 03:19:05 +0000
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