Lentil Shepherd’s Pie 1 tablespoon olive oil 1 onion chopped finely 2 cloves garlic crushed 2 celery sticks chopped 2 carrots chopped 500grams mushrooms chopped 2tbs sundried tomato pesto 1 can chopped tomatoes 2 cups stock Thyme and parsley (1 tsp each) 3 cans lentils Make mash potato with white and sweet potato for topping Low fat cheese 1 cup Method 1. Heat oil. Fry onion and garlic till soft. Add celery, carrot, mushrooms, pesto, tomatoes, paste, ground pepper and herbs. Simmer for 30 minutes. 2. Place in a casserole dish and spread mash potato over. Sprinkle with low fat cheese. Bake 30 -40 minutes.
Posted on: Fri, 19 Dec 2014 21:55:14 +0000