Lets chat....Do you have a dish that someone made when you were little that you will NEVER forget (good or bad)? I was raised in what seemed the decade of casseroles and my mother made this 9x13 concoction that contained a ground beef tomato-y sauced bottom layer, with instant potato plop mountains on top (6 evenly spaced plops) and each plop had a slice of kraft cheese on top. Your serving contained one potato plop and whatever meat mixture was underneath. *Disclaimer....I love my mother to the moon and back*
Posted on: Wed, 06 Nov 2013 22:29:45 +0000