Like I mentioned yesterday - I am in an apple-y mood - so here is another favorite! We made this pie a lot in my bakery - especially around Thanksgiving time - so practice now and you will be a pro at it by next month! Apple pie is not my favorite pie, but this one is absolutely fabulous! (Especially warm with a scoop of vanilla ice cream....that makes me think, I still have some ice cream left from the crisp I made last week!) I will post the crust recipe again - I believe it is on this page somewhere, but will be easier to find if I post it again with the pie recipe. If you have not tried this pie crust recipe - it is a MUST!!! Besides being the easiest pie crust ever, I personally think it is the tastiest crust ever! Go for it people! Caramel Apple Pie with Pecans 1 World’s Best pie crust, unbaked, using a 9-in. deep dish pie pan 7 cups peeled sliced tart apples 1 teaspoon lemon juice 1 teaspoon vanilla extract ¾ cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons sugar 1 ½ tablespoons ground cinnamon 1 tablespoon GF cornstarch ¼ teaspoon nutmeg ¼ cup caramel ice cream topping, room temperature 3 tablespoons butter, melted STREUSEL TOPPING: ¾ cup GF all-purpose flour ¼ cup granulated sugar 6 tablespoons cold butter, cubed 2/3 cup chopped pecans ¼ cup caramel ice cream topping, room temperature Prepare pie crust. Preheat oven to 350° In a large bowl, toss apples with lemon juice and vanilla. In a medium bowl, combine the pecans and next five ingredients. Add to apple mixture and toss to coat apples. Pour caramel topping over bottom of prepared pie crust; top with apple mixture (shell will be full). Drizzle with butter. STREUSEL: In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apple filling. Bake for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on wire rack. Yield: 8 servings Gluten Free By Lindy 2014. Used with permission.
Posted on: Mon, 06 Oct 2014 14:48:20 +0000
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