Like recipes? JOIN us->https://facebook/groups/ScaleWarriors/ Pineapple Upside Down Cake Cake 2 ½ cups flour 2 teaspoons baking soda 1 cup sugar ¾ cup butter (softened) 2 teaspoons vanilla 4 eggs 1 cup milk (I use the juice from the pineapples and add milk to make 1 cup) Preheat oven to 350°. Mix flour, baking soda and sugar in a mixing bowl. Add remaining ingredients and mix on medium speed until all lumps are gone and batter is well incorporated. Pan preparation 3/4 cup butter 1 can pineapple slices Maraschino Cherries 1 cup brown sugar (may need more) Melt butter in the bottom of a 9 x 13 cake pan. Add 1 cup of brown sugar and mix. Add more brown sugar if needed to absorb all the butter. Spread evenly on the bottom of your pan. Add pineapple rings and place a maraschino cherry in the hold of each pineapple ring. Pour cake batter over pineapple rings. Bake at 350° for 35 minutes. Remove from oven and let rest for 2 minutes. Invert pan onto an oblong dish (I use a cookie sheet) The result is a beautiful cake! kennykrupp.dreamtripslife/
Posted on: Mon, 24 Mar 2014 20:06:41 +0000