Lindsay: And lastly, whats Thanksgiving without the stuffing! :P Heres a recipe to make stuffing with cranberries... mmm! Serves 6 Ingredients| 1 cup low-sodium chicken broth 1 cup chopped celery 1/2 cup chopped onion 10 slices whole-wheat bread, toasted and cut into cubes 1/4 cup chopped parsley 1 teaspoon dried tarragon 1/2 teaspoon paprika 1/8 teaspoon ground nutmeg 1/2 cup chopped fresh cranberries 1 cup whole water chestnuts 1 cup chopped apple Directions| Preheat the oven to 350 F. Lightly coat a 2-quart baking dish with cooking spray. In a large skillet, heat the chicken broth over medium heat. Add the celery and onion and saute until the vegetables are tender, about 5 minutes. Remove from heat. In a large bowl, combine the bread cubes, parsley, tarragon, paprika, nutmeg, cranberries, water chestnuts and chopped apples. Add the onion and celery mixture. Stir to mix evenly. Spoon stuffing into the prepared baking dish. Cover with aluminum foil and bake for 20 minutes. Uncover and bake 10 more minutes. Serve immediately. Nutritional analysis per serving Serving size: 1/2 cup Calories 147 Sodium 263 mg Total fat 2 g Total carbohydrate 29 g Saturated fat 0.5 g Dietary fiber 5 g Monounsaturated fat 1 g Protein 5 g Cholesterol 1 mg
Posted on: Thu, 28 Nov 2013 19:15:01 +0000
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