Local writer and food historian Suzanne Corbett will tell you where youre from based off what you eat at ARCHS History Institute on Saturday, October 4, 2014. Eating Up St. Louis: 250 Years of Good Eats will highlight St. Louis historic foodways and famous foods - from colonial wheat bread and glazed pecans, to the ice cream cone and toasted ravioli. Learn how to incorporate culinary history into your classroom curriculum. Learn more and register for ARCHS History Institute by clicking the link below!
Posted on: Mon, 15 Sep 2014 13:31:46 +0000