Looking for a Pastry Sous-chef for a leading Catering in Saoudi - TopicsExpress



          

Looking for a Pastry Sous-chef for a leading Catering in Saoudi Arabia. Must have aprentiship in France, working experience in Etoile Michelin restaurant as well excellent stable working experience in 5 stars luxury hotels. Experienced in managing a multinational team of 45 chefs Hands on hard working individual. Passionate for producing high quality pastry; cake, wedding cake, Sugar showpieces, chocolate showpieces, chocolate Bonbon, ice cream.Excellent hygiene knowledge [HACCP] Package :Status: Single or married no children Basic Salary: 4000 US Dollars net without tax Bonus: 3 Months guaranteed Vacation: 30days / year Airline tickets 2 Round Trip / Year – Economic class Saoudi Arabia < Paris Or Equivalence Medical Insurance: full medical insurance Housing: Furnished studio Or Furnished apartment near to Leylaty Site. Transportation: Company car including maintenance & gasoline free of charge Meals: While on duty Laundry: Free Mobile: Provided for business call
Posted on: Wed, 12 Jun 2013 19:59:11 +0000

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