Looking forward to experiencing Andreas new dinner menu at the Larder tonight. Should I have the home-made terrine or the spiced warm calamari salad for entree? And I cant go passed the Scotch Fillet with Tasmanian scallops for main or the sticky date pudding for dessert... And definitely a Leaning Church 2012 Vintage Sparkling to start... Look forward to a drink in the bar with you all at 6pm prior to dinner...
Posted on: Sat, 06 Dec 2014 05:31:52 +0000
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