Love our Saddlerock Oysters? Then this recipe is a must try! 1 1/2 cups (packed) fresh basil leaves 3/4 cup hazelnuts, toasted, husked 1/4 cup plain dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 cup water 1 tablespoon fresh lemon juice 2 garlic cloves, peeled 1/2 cup butter, room temperature 30 fresh K & B Seafood, Inc., Saddlerock Oysters, shucked, shells reserved. Combine basil, hazelnuts, breadcrumbs, cheese, 1/4 cup water, lemon juice and garlic in processor. Blend until mixture is finely chopped. Add butter and process until smooth paste forms. Season pesto to taste with salt and pepper. Preheat broiler. Arrange oysters in half shells on 2 large baking sheets. Top each oyster with 1 1/2 teaspoons pesto. Working in batches, broil until pesto begins to brown, about 1 1/2 minutes. Enjoy!
Posted on: Thu, 26 Sep 2013 16:07:48 +0000
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