:) Lovey Dovey Cake INGREDIENTS: Crisco® Original No-Stick Cooking Spray 2 cups All Purpose Flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2/3 cup butter, softened 1 1/4 cups sugar, divided 3 large eggs, separated 1 1/2 teaspoons vanilla extract 1/2 cup water 1 (12 oz.) jar Raspberry Preserves, or your favorite variety 1/2 cup chopped walnuts DIRECTIONS: *Heat oven to 350°F. *Coat a 13 x 9-inch baking pan with no-stick cooking spray. *Stir together flour, baking powder, baking soda and salt in small bowl. *Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. *Add egg yolks and vanilla, beating until blended. *Alternately add flour mixture and water, one third at a time, beating until blended. *Spread evenly in prepared pan. *Spread preserves over batter. *Wash mixer beaters before beating egg whites. *Beat egg whites in medium bowl with electric mixer on high speed until soft peaks just begin to form. *Gradually beat in remaining 1/2 cup sugar until stiff peaks form. *Spread meringue mixture over preserves layer. *Bake 20 minutes. *Sprinkle evenly with walnuts. *Bake an additional 20 to 25 minutes or until meringue is a light golden color and edges are set. *Cool completely in pan on wire rack before serving. Please Follow me for more amazing recipes and much more.... https://facebook/groups/waggawaistaway/ trimdownwithberyl Waggas Family Recipes
Posted on: Mon, 10 Nov 2014 21:37:57 +0000
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