Lunch Buncher Jenny Smith of Jennys Jams has shared her jam cocktail recipe with us; Blackcurrant Jamtini • 1 measure of Gin of choice • 1 measure of Vodka of choice • 2 tsp of Jenny’s Jams Blackcurrant Jam • 3 mint leaves • Ice cubes Simply mix the Gin & Vodka together with the jam in a cocktail shaker. Add plenty of ice & shake! Pour into a jam jar over ice and decorate with the mint leaves. Raspberry Jam Mojito • 1.5 measures of white rum • 1 tsp of Jenny’s Jams Raspberry Jam • 8 mint leaves. • 4 wedges of orange • Soda water • Ice With a muddler press the mint leaves in a cocktail shaker to extract the juices and flavour. Add crushed ice to the shaker. Add the raspberry jam. Shake the mixture vigorously until the surface of the shaker feels chilled. Using a cocktail strainer, strain in to a jam jar. Top up the drink with 50ml soda water to taste and add the raspberries and orange wedges to taste.
Posted on: Thu, 09 Oct 2014 12:00:36 +0000
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