Lunch ~ Friday, July 18, 2014 Entrees Grilled Shrimp Salad 12. 5 grilled Shrimp, avocado, sweet corn, scallions, cilantro-lime vinaigrette over spring greens and topped with a chipotle drizzle Lobster BLT 18. Fresh Shucked Lobster Meat, Applewood Bacon, Romaine Lettuce, Heirloom Tomatoes, & Lemon Aioli on a Brioche Roll with Fries Seafood Skewers 12. Salmon, shrimp and scallops in white wine, butter and lemon, served with rice House Smoked Kansas City BBQ Pulled Pork Sandwich 10. On a Brioche Roll with Fries & Cole Slaw OYSTERS Ninigret Cups, East Beach Blondes, Wild Goose, Mystic River, Standish Shore Select, Stonington, Cedar Island, Salt Pond Select, Damariscotta & Hurricane Harbor Bubbly and Oysters 18. 6 Ninigret Cups with a Glass of J Vineyards Brut Cuvee 20 Dessert Specials Cherry Cobbler with Vanilla Gelato 8. Chocolate Cream Pie 6. Wine Specials Colonia Las Liebres Bonarda ’12 ~ Mendoza, Arg ~ $8. Gl. $30 Btl. Foris Pinot Gris ~ Rogue Valley, OR ~ $8. Gl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass With 6 Ninigret Cups $18. Draft Beer GOOSE ISLAND HONKERS ALE, NARRAGANSETT DEL’S SHANDY, MYSTIC BRIDGE IPA, MAGIC HAT #9, GREY SAIL FLYING JENNY EPA, GREY SAIL HAZY DAY, NARRAGANSETT LAGER, YUENGLING TRADITIONAL LAGER, SAMUEL ADAMS SUMMER ALE, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Fri, 18 Jul 2014 14:58:27 +0000
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