Lunch Menu for Friday! October 18, 2013 Nacho/Hard Taco Bar! :) Seasoned Beef (Gfree) Refried AND Stewed Black Beans (Ve/Gfree) Brown Rice w/Seasonings (Ve/Gfree) Sour Cream (Veg/Gfree) Salsa (Ve/Gfree) Shredded Lettuce/Diced Tomato (Ve/Gfree) Sauteed VT Organic Kale w/Garlic (Ve/Gfree) Soup(s) Du Jour...to be contined :) Chef Salad Bar Deli-Bar and more...including Local/Organic Granny Smith Apples!
Posted on: Fri, 18 Oct 2013 11:34:35 +0000
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