Lunch Menu for the Week! Starters Warmed Artichoke Dip served - TopicsExpress



          

Lunch Menu for the Week! Starters Warmed Artichoke Dip served with Kettle Chips $6.00 Warmed Brie with Mango Chutney served with specialty crackers $9.00 Soups Cream of Cauliflower Thai Vegetable Curry Cream of Mushroom Panini & Sandwiches Roast Beef with Herb Spread, Roasted Red Peppers, Red Onions served grilled in a panino $8.50 Turkey with Applewood Bacon, Avocado Bleu Cheese Spread, Tomato & Spring Greens served grilled in a panino $8.50 Chicken with Spicy Mayo, Pepper Jack Cheese, Red Onion, Tomato, Spring Greens served Lightly toasted in a panino $8.50 Sliced Ham with Pineapple Chutney, Bacon, Vermont Cheddar, Red Onion, served grilled in a panino $8.50 Veggie Wrap- Spring Greens, Cucumbers, Artichokes, Black Olives, Red Onion, Tomato and Feta, splashed with White Balsamic Vinegar and Extra Virgin Olive Oil served cold in a wrap $8.50 Grilled Cheese with Red Onion, Tomato, Pepper Jack, Swiss & Red Pepper Jelly served grilled in a panino $8.50 Lobster Roll 4oz of Lobster Meat Served with a side House Salad & Kettle Chips $17.00 BBQ Bacon Cheddar Burger with Montreal Fries $12.00 Salads Angie’s House Salad ~ Fresh spring greens, dried cranberries & gorgonzola, splashed with white balsamic vinegar & extra virgin olive oil $7.00 Ploughman’s Lunch ~ Fresh Spring Greens, Sliced Ham, Tomatoes, Red Onions, Carrots, Cucumbers, Black Olives and Cheddar Cheese, With a Whole-Grain Mustard Vinaigrette $9.00
Posted on: Tue, 11 Mar 2014 15:58:37 +0000

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