Lunch ~ Monday, May 5, 2014 Prime Rib Sandwich 12. 8 oz. Prime Rib, Au Jus, Crispy Buttermilk Onions & Steak Fries House Made Salmon Burger 12. Brioche roll, Tarragon lemon aioli, lettuce, tomato & fries BBQ Pulled Pork Sandwich 10. House smoked pork, caramelized onions, cheddar, pickled jalapenos & Memphis bbq on a brioche roll Crab Cake Sandwich 12. Whole grain mustard, lettuce, tomato, onions on a brioche roll & fries Seared Shrimp, Kale & Quinoa Salad 12. 5 seared shrimp, almonds, kale, quinoa, ricotta salada & Dijon vinaigrette OYSTERS Ninigret Cups, East Beach Blondes, Ct. Blue Point, Wild Goose, Rome Point, Lady Chatterly & Malpeques Bubbly and Oysters 18. 6 Ninigret Cups with a Glass of J Vineyards Brut Cuvee 20 Dessert Specials Tiramisu Cake 8. Chocolate Cream Pie 6. Wine Specials Foris Pinot Gris, Rogue Valley, OR ~ 8. Gl. Cline “Cashmere” Red Blend ~ Sonoma, CA 9. Gl. Draft Beer GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING STEEL RAIL PALE ALE, NEWCASTLE “CABBIE” BLACK ALE, GOOSE ISLAND NUT BROWN ALE, TWO ROADS MAIBOCK, FLYING JENNY EPA, GREY SAIL SMOKED PORTER, NARRAGANSETT LAGER, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Mon, 05 May 2014 14:54:23 +0000
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