Lychee Prawns Recipe (: prawns (shell & clean) 1 can lychee salt and pepper Cornflour Rice flour 1 egg, beaten breadcrumbs lychee syrup Method: 1. Marinate prawns with pepper & salt. Add in cornflour & mix well. 2. Stuff prawn into lychee & coat it with a layer of flour (mix equal portion of corn and rice flour) 3. Coat w egg mixture & roll in breadcrumbs. 4. Fry the lychee prawns until golden brown over medium low heat. 5. Mix 1 can lychee syrup + 3 tbsp cornflour + 2 tbsp water and cook till thicken. 6. Drizzle sauce over the lychee prawns before serving. Bon Appétit ❤️
Posted on: Sun, 16 Mar 2014 07:01:51 +0000
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