MANDARIN ORIENTAL Ibu Retta Octavia D.R. – Colleague Service Executive Email : rettar@mohg 1. SALES MANAGER - Minimum 3 years working experience in the hotel industry - Able to liaise effectively with designated market segment accounts - Knowledge of market segment - Excellent presentation and proactive communication skills - Computer literate - High Flexibility and ability to work under pressure - Possess a friendly, energized and outgoing personality - Prioritization skills necessary to meet deadlines - Strong Team Player - Able to work concentrated and effective under pressure - Must possess ability to coordinate with multiple tasks - Excellent English and Indonesian communication skills both written/verbal - Must have the ability to take minutes/dictation - Excellent organizational skills - Ability to maintain a high degree of confidentiality - Possess high degree of stamina, agility and flexibility - Takes initiative - Self-motivated 2. CHEF DE PARTIE PASTRY - High School Diploma or Equivalent - Two year degree or Apprenticeship - Current Sanitation class certificate - Minimum of 2 years in the luxury hotel culinary business - Minimum of 2 years’ experience as a Chef de Partie (Pastry Kitchen) - Thorough knowledge of Gastronomy - Extensive knowledge of kitchen equipment - Working knowledge of mathematics for recipes, ordering, and financial research purposes 3. GUEST RELATIONS MANAGER - 5 years Guest Relations experience in a luxury hotel - 2 years’ experience as Guest Relations Manager in a luxury hotel - Able to communicate written and spoken English and Indonesian - Excellent overall communication skills - Outgoing and enthusiastic personality - Able to multi-task and work under pressure - Able to work well in a team environment - Able to stand for extended periods of time - Must be professional and possess excellent presentation, organization, and effective time management skills - Flexible schedules and working hours; willingness to work weekends & holidays required 4. CHEF DE CUISINE - Minimum of 5 years in the luxury hotel culinary business - Minimum of 2 years Management Experience as a Chef de Cuisine - High School Diploma or Equivalent - Two year degree or Apprenticeship - Current Sanitation class certificate - Minimum of 2 years in the luxury hotel culinary business - Minimum of 2 years’ experience as a Chef de Partie (Pastry Kitchen) - Thorough knowledge of Gastronomy - Extensive knowledge of kitchen equipment - Working knowledge of mathematics for recipes, ordering, and financial research purposes 5. ASST. HEAD CONCIERGE - Minimum Diploma or equivalent - 5 years Chief Concierge experience in a luxury hotel in Jakarta - Being a member of Clefs d’Or would be an advantage - Able to communicate written and spoken English and in Indonesian - Excellent overall communication skills - Outgoing and enthusiastic personality - Able to multi-task and work under pressure - The ability to work well in a team environment - Able to stand for extended periods of time - Must be professional and possess excellent presentation, communication, organization, and effective time management skills - Must have very strong knowledge of the restaurants, bars, nightclubs, theatres and attractions in Jakarta - Flexible schedules and working hours; willingness to work weekends & holidays required - Knowledge of computers and systems - Successful problem solving skills - Excellent leadership skills and ability to motivate his/her team
Posted on: Tue, 10 Sep 2013 11:10:40 +0000
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