MENU Main Dishes: BRAM Crunchy crusty outer layer of rice stuffed with tender veal cuts with inner filling of soft marinated rice. Medium LE 135 Large LE 180 LAZAGNE Creamy juicy layers of lazagne & spiced minced meat with lots of melted cheeses. Medium LE 95 Large LE 140 NEGRESCO Creamy pasta layers with soft chicken cubes with lots of melted cheeses. Medium LE 85 Large LE 120 VEAL PICATTA Soft & tender veal cuts with juicy creamy mushrooms & sauce. Medium LE 120 Large LE 190 LEMON SAUCE VEAL Soft & tender veal cuts with sour juicy creamy sauce & black pepper. Medium LE 110 Large LE 180 BEEF STROGANOV Creamy beef cuts dipped into soft creamy mushrooms & sauce with colored bell peppers. Medium LE 110 Large LE 180 GARLIC FILLET Soft fillet cuts with roasted garlic cloves & buttery sauce. Medium LE 90 Large LE 170 BEEF SHAWERMA Medium LE 90 Large LE 140 CHICKEN STROGANOV Medium LE 95 Large LE 140 Yummy Side Dishes: FOLDED RO2A2 LA7MA FILLING 10 pcs 120 PIZZA FILLING 10 pcs 95 FISH SAMAK BOURY BATATES 4 Fish LE 140 SAMAK FILLET TAGEN 7 Pcs LE 130 BAKERY SAUSAGE ROLLS 40 Pcs LE 80 TURKEY CHEDDAR ROLLS 40 Pcs LE 80 SALAMY CHEDDAR ROLLS 40 Pcs LE 80 PASTRAMY CHEDDAR ROLLS 40 Psc LE 80 CHEESE ROLLS 40 Pcs LE 65 MINI PIZZA 50 Pcs LE 85 CINNAMON ROLLS 10 Rolls LE 100 DESSERTS CARROT CAKE Medium LE 95 Large LE 140 CHOCOLATE CAKE Medium LE 85 Large LE 130 Beauty Black Forest Medium LE 95 Large LE 140 CHEESE CAKE BERRIES Medium LE 100 Large LE 135 CHOCOLATE Medium LE 120 Large LE 150 MANGO Medium LE 120 Large LE 150 APPLE Pie Medium LE 65 Large LE 95
Posted on: Sun, 06 Oct 2013 07:06:27 +0000
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