MENU NA:Streda 02.10.2013 0,33 l Zeleninová polievka jarná 1. - TopicsExpress

MENU NA:Streda 02.10.2013 0,33 l Zeleninová polievka jarná 1. 150 g Kurací černohorský rezeň, 200 g zemiak. kaša 2. 150 g Prírod. kur. prsia s rokfortovou om., 200 g ryža 3. 300 g Bravčové soté v placke, 50 g obloha 4. 150 g Restovaná bravč. pečeň na cibuľke, 200 g ryža 5. 150 g Bravč. peč. mäso, 150 g kapusta, 200 g knedľa 6. 150 g Špenát s vajcom, 200 g varené zemiaky 7. 350 g Dukátové buchtičky s vanilkovým krémom 8. 350 g Zemiakové gule plnené mäsom + dus. kapusta 9. 120 g Gril. encián + angl. zelenina, 200 g var. zem. 10. 100 g Vyp. hermelín, 150 g var. zem., 50 g brusnice

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