MESCULIN MIX. A healthy lifestyle tip on CheersToWineAndFood. The most popular salad mix today is Mesclun mix which is a combination of contrasting baby greens that include the bitterness of radicchio and endive, the pepperiness of watercress and arugula, the spiciness of mustard and the mildness of leaf lettuce. Its origins are from Provence in southeastern France where they sometimes add herbs such as parsley, fennel, chives, lavender or basil. It became a part of trendy dining in the mid eighties when people started looking for healthy yet interesting alternatives to Iceberg lettuce. The beauty of the mix is its tenderness and inherent flavour a little dressing and it’s done. Toppings such as grilled chicken or beef add variety. Once a specialty item; now a classic
Posted on: Tue, 09 Sep 2014 15:15:21 +0000
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