MIAMI SOUTH BEACH ARE YOU READY FOR ANOTHER GREAT RUSSIAN STYLE NEW YEAR EVE CELEBRATION 2015 :)) HERE IS HOW WE CELEBRATE AND ORGANIZE NEW YEAR EVE IN MIAMI AT JELSOMINO 2013 GREAT TIME WATCH THIS VIDEO!!! THIS ONE WILL BE EVEN BETTER SEE YOU DECEMBER 31 Wednesday December 31 in MIAMI SOUTH BEACH NYE 2015 MADE in RUSSIA , INLIST and MONETA GROUP PRESENTS NEW YEARS 2015 Celebration !!!!!!!!!!!!!!! RUSSIAN STYLE IN MIAMI !!!!!!!!!!!!!!!!!! 1826 RESTAURANT and LOUNGE Hosted by DED MOROZ and SNEGYROCHKA JULIO IGLESIAS Jr LIVE IN CONCERT MUSIC by DJ MAX K. General admission $200 Premium $440 Tzar $740 3 choices of different menu Russian menu by Mari Vanna Washington DC French American Vegan General admission $200 in the lounge area include; Premium Open Bar from 9PM to 12PM Hors DOeuvres Complimentary glass midnight toast of champagne Premium pacage include $440 ; Premium Open Bar from 9PM to 12PM 6-Course dinner Menu Including ½ Bottle of Champagne Per Person First Course Choice of Sturgeon Caviar Cloud with Vodka Crème Friacheand Crispy Potato Tuna Tartar with Cucumber, Gin and Hazelnuts Second Course Maine Lobster Roasted with Spinach, SunchokePuree and Sauce American Third Course Hudson Valley Foie Gras Roasted with AmarettiCookie, Huckleberies, Currants and Brioche Fourth Course Perigord and Burgundy Truffle Risotto with Madeira, Fines Herbs and Cremont Fifth Course Prime Akaushi Wagyu Strip grilled with Fingerling potato, Charred onion, Madeira and Foie Gras Foam White Truffle Supplements available Dessert Choice of Warm Valhrona Chocolate Fondant With Flue De Sel, Caramel and Bourbon Ice Cream Citrus Mosaic With Basil, Lemongrass and Key lime Pavlova Complimentary Midnight Toast of PernodRicard Champagne Vegan Tzar package $740 Per Person include ; 4 floors exes seating in VIP area Including ½ Bottle of Don PerignonChampagne Per Person Premium Open Bar from 9PM to 12PM Black Caviar, Risotto with Truffles and FoieGras First Course Choice of Sturgeon Caviar Cloud with Vodka Crème Friacheand Crispy Potato Tuna Tartar with Cucumber, Gin and Hazelnuts Second Course Maine Lobster Roasted with Spinach, SunchokePuree and Sauce American Third Course Hudson Valley Foie Gras Roasted with AmarettiCookie, Huckleberies, Currants and Brioche Fourth Course Perigord and Burgundy Truffle Risotto with Madeira, Fines Herbs and Cremont Fifth Course Prime Akaushi Wagyu Strip grilled with Fingerling potato, Charred onion, Madeira and Foie Gras Foam White Truffle Supplements available Dessert Choice of Warm Valhrona Chocolate Fondant With Flue De Sel, Caramel and Bourbon Ice Cream Citrus Mosaic With Basil, Lemongrass and Key lime Pavlova Complimentary Midnight Toast of PernodRicard Champagne Vegan First Course Chilled Cantaloupe Melon soup with King Crab, Almond, Cucumber and aperol snow Second Course Roasted Carrot salad with Black Sesame, Pumpkin Seed Gremolata Third Course Garganelli Pasta with Kabocha Squash, MiatakeMushrooms, Sage and Black Truffle Fourth Course Roasted endive salsify blood orange sauce Dessert Choice of Warm Valhrona Chocolate Fondant With Flue De Sel, Caramel and Bourbon Ice Cream Citrus Mosaic With Basil, Lemongrass and Key lime Pavlova Table Reservations Premium Package include exes to 3 flours VIP seating in the Lounge area Chef’s Choice Menu Magnum of Champagne* Premium Open Bar from 9pm to 12am Party of Four - $2000* Party of Six - $3000 Party of Eight - $4000 Party of Ten - $5000 * - Regular size bottle will be served for a party of four VIP Package include Table Reservations Premium Package include exes to 3 flours VIP seating in the Lounge area Chef’s Choice Menu Magnum of Cristal Champagne* Premium Open Bar from 9pm to 12am Party of Four - $4000 Party of Six - $6000 Party of Eight - $8000 Party of Ten - $10000 * - Regular size bottle will be served for a party of four VIP Table for a Party of Twenty $10000 Table include exes to 3 flours VIP seating in the Lounge area https://facebook/video.php?v=10152413431835593&set=vb.304454506328296&type=3&theater
Posted on: Sat, 20 Dec 2014 20:25:25 +0000
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