MIKES RECIPE: I got a PM from somebody who wanted to know how to make gravy. Its NOT hard so I will share it A TBSP of melted REAL butter (or margarine) A TBSP of All-purpose flour. A dash of salt. SLOWLY stir in a cup of milk. (I use Mix-N-Drink powdered crystals and make it STRONG and rich, but regular milk is OK) Make a paste first and SLOWLY add the milk while stirring so it is not lumpy. Add it to the COOL pan drippings from your turkey or whatever. Bring to a slow simmer and CONSTANTLY stir until thickened. You can also do it in a microwave. ZAP a minute, Stir, ZAP a minute, stir, ZAP a minute, stir. Repeat AT LEAST five times until thickened to get rid of the floury taste. Season to taste with salt and pepper. Makes one cup of gravy. Scale up if you need to. :->
Posted on: Wed, 24 Dec 2014 23:42:58 +0000
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