MILE HIGH MUD IN YOUR EYE PIE 4 c. vanilla ice cream, - TopicsExpress



          

MILE HIGH MUD IN YOUR EYE PIE 4 c. vanilla ice cream, slightly softened 1 (9) ready made chocolate pie crust 1/2 c. creamy peanut butter 4 c. mocha chocolate ice cream, slightly softened 1/2 c. favorite Bourbon 1 c. chocolate fudge sauce, warmed Whipped cream 1/2 c. walnuts, coarsely chopped Spread vanilla ice cream evenly in pie crust, smoothing top; freeze 30 minutes. In glass container in microwave oven or in small saucepan over low heat, melt peanut butter until smooth and spreadable, spread over vanilla ice cream. Freeze 30 minutes or until hardened. Spread mocha chocolate ice cream and Bourbon over peanut butter, mounding high toward center of pie; smooth surface. Freeze 6 hours or overnight. To serve: Cut pie into 8 pieces. Top each piece with 2 tablespoons fudge sauce, whipped cream to taste, 1 tablespoon walnuts and 1 cherry. Makes 8 servings.
Posted on: Wed, 31 Dec 2014 00:45:00 +0000

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