MILNOT CHEESE CAKE (NO BAKE) 1 3-oz. pkg. lemon gelatin 1 cup boiling water 1 8-oz. pkg. cream cheese 1/2 cup sugar 1 teaspoon vanilla 1 12-oz. can MILNOT, whipped 3 cups graham cracker crumbs 1/2 cup butter or margarine, melted Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours (or overnight). Cut in squares and serve plain or garnished with fruit. Serves 12-16 Variations: Miracle Cheese Cake: to MILNOT Cheese Cake, add 3 tablespoons lemon juice and 1/2 cup sugar. (Serves 20 adequately.) Miracle Lime Cheese Cake: substitute lime flavored gelatin and lime juice in above recipe. Miracle Orange Cheese Cake: use orange flavored gelatin and orange juice in Miracle recipe. Miracle Pink Cheese Cake: use red gelatin (strawberry, cherry, etc.) and use Miracle Cheese Cake recipe. Fruited Miracle Cheese Cake: add one to two cups of drained diced or crushed fruit to Miracle recipe. (crushed pineapple, fruit cocktail, etc.)
Posted on: Thu, 05 Sep 2013 14:49:14 +0000
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