MINT JULEP RECIPE ½ oz. superfine sugar 1 oz. hot water 8 - TopicsExpress

MINT JULEP RECIPE ½ oz. superfine sugar 1 oz. hot water 8 mint leaves, plus one mint sprig 2 oz. bourbon Dissolve the sugar in the water in an old-fashioned glass (or julep cup, of course). Add the mint leaves and press them lightly with a spoon — you want to seduce the oil from the mint leaves, not beat it out of them. Add the bourbon, fill the glass with cracked ice, and stir. Plant the mint sprig in the ice alongside a short straw, and serve.

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