MOCK FRENCH TOAST (GOTTA TRY THESE) 1/2 of a 3-oz. bag of - TopicsExpress



          

MOCK FRENCH TOAST (GOTTA TRY THESE) 1/2 of a 3-oz. bag of unflavored pork rinds 2 eggs 1/4 cup heavy cream 3 packets Splenda 1/2 teaspoon cinnamon 1/2 teaspoon egg nog extract or vanilla extract Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like — or put them in a Ziploc bag, air removed, and roll them with a rolling pin.) Set aside. Beat eggs well and then mix with remaining ingredients and beat again. Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes. Mixture will thicken to a gloppy phase during this time. Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides. Serve with low-carb maple syrup! or sugarfree syrup If you dont tell someone who eats them, they will never have a CLUE that these little french toast pancakes are made with pork rinds. And everyone loves em. Less than 1 net gram of carbohydrate per serving. ✻ღϠ₡ღ✻ (¯`✻´¯) **Feel free to FOLLOW ME. https://facebook/sandra.caraway I am always posting awesome stuff!** ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me JOIN ME FOR TIPS, MOTIVATION AND ALL NATURAL WEIGHT LOSS, NO PURCHASE EVER REQUIRED TO JOIN, JUST AWESOME PEOPLE SUPPORTING EACH OTHER JOIN HERE https://facebook/groups/ONMYWAYTOSKINNYCLUB Get Healthy here slimgem.sbc90/
Posted on: Sun, 16 Mar 2014 10:58:40 +0000

Trending Topics



Recently Viewed Topics




© 2015