MOLASSES COOKIES I c. molasses 1 c. sugar 1 egg 1 c. melted shortening (I use butter flavored Crisco) 2/3 c. warm water 4 tsp. baking soda 1 tsp. each - cinnamon, salt, vanilla 1/2 tsp each - ginger, nutmeg 5 c. all-purpose flour Combine all ingredients in order in *bread machine and run on dough cycle. When complete, refrigerate dough for 1 hour. **Drop by melon-ball-sized balls onto ungreased cookie sheets; press to 1/2 inch circles with the bottom of a flour-covered glass or plate. Bake for 10-15 minutes in 350 F. oven. *This can be all mixed by hand, but Ive found the bread machine mixes it so much smoother than I can ever do it. **I dont roll it out anymore because if you add too much flour the cookies turn int hockey pucks. Let me know how they turn out for you! :)
Posted on: Sun, 17 Nov 2013 19:08:23 +0000
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