MONDAY - Lunch Special Appetizer Palak Tikkia - Spinach and Potato patties spiced with fresh herbs and spices Main Dish Keema makki mattar - Minced lamb with peas and corn kernels Chicken Methiwala - Chicken cooked with fenugreek leaves Chicken Masala- Chicken Marinated in yogurt and some dry roasted spices cooked in clay oven. Navrattan Korma - Garden fresh veget ables in coconut flavored sauce Bengan Bhartha - Fine chopped eggplant with onions Black Eye Bean - Black eye peas in a blend of spices Aloo Mattar - Potatoes cooked with peas in curry sauce Chilka Daal - split lentils cooked with spices Naan Salad Bar Dessert Sevian di kheer - roasted vermicelli in milk Gajar Halwa - Carrot nut delicacy
Posted on: Mon, 16 Sep 2013 14:38:07 +0000
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