MY MAJA BLANCA RECIPE Ingredients: 4 cups coconut milk 3/4 cups cornstarch 14 ounces condensed milk 3/4 cups fresh milk 3/4 cups granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut ( in the photo I forgot to put this) Instructions: 1. Pour the coconut milk in a cooking pot and bring to a boil. 2. Add the sugar, condensed milk and kernel corn, then stir until all the ingredients are evenly distributed. 3. Simmer for 8 minutes. 4. Combine the fresh milk and cornstrach then whisk until cornstarch is diluted. 5. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly. 6. Allow to cook while stirring until the mixture reaches your desired thickness. 7. Pour mixture in a serving tray then flatten the top using a flat wooden spatula. 8. Allow to cool down then refrigerate at least 1 hour. 9. Garnish with toasted grated coconut (or latik if available) 10. Serve cold. Share and enjoy.
Posted on: Mon, 13 Oct 2014 15:16:21 +0000
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