Made a big container of this for lunches and sides through the - TopicsExpress

Made a big container of this for lunches and sides through the week. No real recipe per se, just sliced red cabbage and fennel from Wysmykal Farm, local sliced apples, red onion, some chopped dried figs and some pumpkin seeds for extra crunch. I dressed it with a variation of a harissa vinaigrette Ive made previously for another salad (this time I used lime juice and reduced the harissa to 1 tsp). sugarstuff.wordpress/2014/03/09/candied-lentil-pomegranate-salad-with-harissa-honey-vinaigrette/