Made a yummy healthy tomato basil bisque from the tomatoes that David Brown gave me from his garden... olive oil, onions, celery, carrots sautéed then I added the chopped peeled tomatoes, chicken stock, parsley, basil, garlic, salt and pepper... kept at a low simmer for about an hour ... blended it with my trusty little hand blender... added 1/2 cup skim milk, a pat of butter, and a tablespoon of sugar (I used date sugar but any kind works) some fresh basil.... and it was really good... it is always better the second day....
Posted on: Tue, 23 Jul 2013 21:24:57 +0000
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