Made an easy dinner today! Crock Pot Mushroom Spinach Rigatoni or Penne Bake: Mix 28 oz. can of diced tomatoes with 2 Tbsp. olive oil, chopped garlic or dried and basil and oregano and salt and pepper or ? spices in med. bowl. Mix 1/2 big bag...of uncooked rigatoni with 2 -8 oz. packages of mushrooms sliced. (Can use variety of kinds if you like), 1 red onion chopped. I added some celery and green onion and red and green pepper chopped in big bowl. Steam a big container of baby spinach and squeeze out liquid. Layer in big crock pot: 1/3 of tomato mixture, 1/2 of pasta mixture, 1/2 of spinach, 1- 8 oz container of ricotta cheese, 1/3 of tomato mixture, 4 oz. mozzarella cheese and then repeat. Cook in crock pot for 3 1/2 to 4 hours. Roger loved it and it made a nice big batch to share with someone else or freeze for a busy day!
Posted on: Sat, 15 Jun 2013 23:10:53 +0000
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