Maharastrian Food Pav Bhaji Recipe Prep & Cooking: 50-60 mts Serves 7-8 persons . Ingredients: 1 large carrot, cubed 2 potatoes, cubed 1 capsicum, chopped 1 cup cauliflower florets, chop 8-10 french beans, string and chop 1/4 cup green peas 2 onions, finely chopped 2 green chillis, slit length wise 1 tsp ginger-garlic paste 1/4 tsp turmeric pwd 1/2 tsp red chilli pwd 1 1/2 tbsps Pav Bhaji Masala 3/4 tsp sugar (adjust) salt to taste 2 tomatoes, finely chopped 1 tbsp lemon juice 1 tbsp low fat butter (vegans can avoid butter) fresh coriander leaves for garnish 1 1/2 tbsps oil 16 lightly toasted in butter, pav bread (vegans can use vegan butter substitute) 1 Pressure cook potatoes, cauliflower, peas, beans and carrot along with 1 cup of water, till soft. Drain any left over water and keep aside. Mash all the cooked vegetables using a masher. 2 Heat oil in a vessel, add the green chillis and onions and saute for 4 mts. Add the ginger-garlic paste and saute for another 3 mts. Add capsicum and saute for 2 mts. 3 Add the chilli pwd, turmeric pwd, pav bhaji masala, sugar and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 mts. 4 Add the mashed vegetables along with a cup of the drained vegetable stock and cook on high for a mt. Reduce flame and simmer for 14-15 mts. 5 The gravy will begin to thicken. Adjust the salt, if required. Turn off heat and add butter and lemon juice and combine. Garnish with fresh coriander leaves. 6 Serve hot with lightly toasted pav/pau and sliced onions. source - saillusfood
Posted on: Sun, 28 Sep 2014 02:56:20 +0000
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