Make your own delicious bread with this Buttermilk and Cheese Bread recipe Ingredients 3 cups (750 ml) cake flour 1/2 cup (60 ml) bran 1 tbsp (15 ml) baking powder 2 cups (500 ml) buttermilk 2 tbsp (30 ml) water 1 egg, beaten 1 tbsp (15 ml) dried mixed herbs or chopped fresh parsley 1/2 tsp (2,5 ml) salt 1/2 cup (125 ml) grated Cheddar cheese, preferably reduced fat Directions Preheat oven to 180C and lightly grease a 1,5 litre bread tin. Mix all ingredients together, but keep half the cheese aside. Spoon mixture into bread tin. Sprinkle with the rest of the cheese. Bake for 30-45 minutes or until a skewer comes out clean. Cool on a cooling rack. Makes 1 Loaf
Posted on: Thu, 24 Oct 2013 14:38:20 +0000
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