Making tsimmes for Seder tonight. As many of you know, I dont generally cook. I can, I just dont, usually. So, I went to the internet and looked up recipes and what I came up with is a variation of the recipe I used. I omitted the onions, used two sweet potatoes instead of three, two parsnips instead of three, and baby carrots in place of the three large carrots called for. I followed all the steps, mostly, I did put cut-up dried apricots on top, and drizzled the whole kit and caboodle with orange juice. No nuts, though. Oh yeah, and there was cinnamon and salt involved, too. Time will tell if I have a success or disaster on my hands. Either way it will be edible...
Posted on: Tue, 15 Apr 2014 00:02:02 +0000
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