Many of you have probably heard about BPA, or bisphenol-A, in connection with bottled water. BPA is a dangerous chemical linked to health concerns from digestive problems to issues with brain development. Children and pregnant women especially are advised to avoid contact with it. What you may not have known is that BPA may also be found in canned foods. Some companies have taken the BPA out of their cans, but most still use this harmful chemical in the canning process. Your best bet is to either use BPA-free canned foods or avoid canned goods altogether, especially if the canned items are acidic like tomatoes. Opt instead for fresh produce or glass jar packaging.
Posted on: Tue, 13 Aug 2013 15:11:40 +0000