Mardi Gras Madness Try all of our rotating selection of Louisiana classics from now until Fat Tuesday, March 4th. Fried Green Tomatoes Crab Remelade served with a Smoked Jalapeno Ailoi $8 Scallop Po’ Boy Fried Scallops topped with lettuce and tomato on a baguette. Served with Chipotle Aioli $14 Gumbo A low country stew of Andouille sausage and chicken served with rice and a biscuit. $14 Chicken and Waffles Spicy buttermilk fried boneless tenders, over a house waffle. Dusted with powered sugar with Vermont Maple Syrup and Hot Sauce $10 ABITA Turbodog $6 ABITA Purple Haze $6 Orleans Hurricane Rum, Orange Juice, Pineapple juice, Grenadine with a dark rum float $9
Posted on: Tue, 21 Jan 2014 22:47:00 +0000